Restaurant 0131 285 7666 | Delivery 0131 285 7665


2 Courses for £19.95

3 Courses for £24.95


Roasted Chesnut & Pumpkin Soup
With crusty bread

Smoked Mackerel & Drill Cheescake
Served with garlic & lemon picalilli

Pan Fried Wood Pigeon
Set on a Stornway black pudding fritter with a plum & apple chutney

Brie & Cranberry Puff
With a caramelised red onion & balsamic glaze


Roast Lothian Turkey Brest
Served with seasonal roasted vegetables, goose fat roasted potatoes, cranberry & pork stuffing, pig in blankets & roasted turkey gravy

Peppered Venison Steak
Set on a wild mushroom dauphinoise potatoes with sticky red cabbage & a red wine juniper jus

Lemon & Parsley Cod Au Gratin
Set on a Parmesan creamed mashed potato with a seafood saffron sauce & battered sugar snaps

Brie & Mushroom Wellington
Served with paprika spiced sweet potato wedges, beetroot salad & red onion marmalade


White Chocolate & Baileys Creme Brulee
With shortbread rounds

Traditional Christmas Pudding
With a hot pot brandy butter sauce

Cheese & Meat Board
With fresh grapes & chutneys

Festive Spiced Brioche Bread & Butter Pudding
With hot pot custard


Please use this form to enquire about hiring Bonfire for your special occasion or event. Simply fill in your details and a member of the Bonfire team shall be back in touch with you. This form can also be used for other general enquiries you may have. Please note that you CAN NOT use this form to book a table at the Bonfire restaurant.

156 High St, Dalkeith EH22 1AY, UK

Restaurant - 0131 285 7666

Delivery - 0131 285 7665

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